Light Soy Sauce
Color: Light soy sauce is light in color, a reddish-brown.
Taste: Light soy sauce is used for general cooking and has a mild flavor.
Uses: Light soy sauce is used for seasoning. Due to its light color, it is often used in stir-fries or cold dishes.
Production of Light Soy Sauce: Light soy sauce is a type of soy sauce made primarily from soybeans and flour. It is fermented naturally by adding starter culture and sun exposure. The product has a reddish-brown color, a savory and harmonious flavor, a rich soy aroma, a clear and transparent appearance, and a unique flavor.
Dark Soy Sauce
Color: Dark soy sauce has added caramel coloring, resulting in a very dark, glossy brown color.
Taste: Dark soy sauce has a richer, more intense flavor.
Uses: Generally used for coloring food. It is particularly good for dishes that require coloring, such as braised dishes.
Production of Dark Soy Sauce: Dark soy sauce is made by adding caramel coloring to light soy sauce and using a special process to create a darker soy sauce.
