• Teriyaki Sauce
    Prepared without artificial additives or preservatives. Vegan certified. Perfect for marinating barbecued foods or for enhancing the flavour of all fried, baked or grilled meats. Made to an authentic
  • Tonkatsu Sauce
    Water, Apples, Sugar, Vinegar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Modified Corn Starch, Onion, Tomato Paste, Caramel Color, Spices, Carrot, Garlic Powder, Maltodextrin,
  • Unagi Soy Sauce
    Soy sauce (water, wheat, soybeans, salt), high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, disodium
  • Soy Sauce for SushiSashimi
    Saltless Solid:≥12(g/100ml), Test Methods is drying. TN(In nitrogen):≥1.2(g/100ml), Test Methods is Kieldahl's method. NaCl: 14.00-20.00(g/100ml), Test Methods is Precipitation. PH: 4.60-5.2,Test
  • Japanese Style Soy Sauce 150ML
    Material Information for special taste:Water 63%,Defatted Soybeans 12.5%,Wheat 10%,Salt 14.5%. GMO information:NO. Allergen information:soybeans and wheat. Material Information for normal taste:Water
  • Japanese Style Soy Sauce 200ML
    Elevate your dishes with authentic, rich flavor. Crafted in Japan using traditional methods, our soy sauce enhances the taste of your favorite meals. Perfect for sushi, stir-fries, marinades, and
  • Japanese Soy Sauce 250ML
    Japanese Soy Sauce 250ml: Elevate your dishes with authentic, rich flavor. Crafted in Japan using traditional methods, our soy sauce enhances the taste of your favorite meals. Perfect for sushi,
  • Japanese Soy Sauce 1L
    Energy: 55Calories/231kJ per 100ml. Total Fat: 0. Sodium: 6100mg per 100ml. Total Carbohydrate: 5.6g per 100ml. Protein: 8.2g per 100ml
  • Japanese Soy Sauce 18L
    Total Bacterial Count:≤10000CFU/ml. Coliform Bacteria:≤30MPN/100ml. Pathogenic Bacteria:Not be Detected
  • Tempura 200G
    This tempura premix is made with a classic Japanese recipe. High-quality wheat flour and edible starch are well-blended to create a fine and uniform powder. It easily makes a smooth and stable
  • Panko Bread Crumbs
    Ingredients: Wheat flour, water, yeast, edible salt, the ingredient Could adjust based on 1 MT MOQ.. Allergen: This product contains gluten grain and its products (wheat flour).. Shape: Needle shape.

As one of the most professional japanese style seasoning manufacturers and suppliers in China, we're featured by quality products and low price. Please rest assured to wholesale bulk japanese style seasoning made in China here from our factory. For pricelist, contact us now.

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