Soy Sauce for SushiSashimi

1)Material Information for special taste: Water 63%,Defatted Soybeans 12.5%,Wheat 10%,Salt 14.5%
GMO information: NO
Allergen information: soybeans and wheat

Material Information for normal taste: Water 57.5%,Defatted Soy beans 16%,Wheat 13%,Salt 13.5%
GMO information: NO
Allergen information: soybeans and wheat

2)Nutrition Facts: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Energy: 55Calories/231kJ per 100ml
Total Fat:0
Sodium:6100mg per 100ml
Total Carbohydrate:5.6g per 100ml
Protein:8.2g per 100ml

3)Sensory Index: Light Reddish-brown; Rich flavor,Delicious and Aroma ,Mello,Clarified Body

4)Physical and Chemical Index
Saltless Solid:≥12(g/100ml),Test Methods is drying
TN(In nitrogen):≥1.2(g/100ml),Test Methods is Kieldahl's method
NaCl:14.00-20.00(g/100ml),Test Methods is Precipitation
PH:4.60-5.2,Test Methods is pH meter
AS(In ammonia):≤30% of AN,Test Methods is GB/T18186

5)Microbiological Specifications, Test Methods is Culture Method
Total Bacterial Count:≤10000CFU/ml
Coliform Bacteria:≤30MPN/100ml
Pathogenic Bacteria:Not be Detected

6)Packing Specifications
Inner Packing material:Glass Bottle
Outer Packing material:Corrugated Paper

7)Storage Condition: Store in Dry and Cool Place
8)Shelf life: 24 months
9)Manufacturing Process:
Selection of raw materials →pretreatment→koji making→Fermentation→Pressing→Filtration→Sterilization→Package

Payment method: TT LC or DP
Payment term:30% advanced payment and the balance upon shipping document copy for new customers.

Profession: We are the professional manufacturer From China, we are the top factory in China.