This tempura premix is made with a classic Japanese recipe. High-quality wheat flour and edible starch are well-blended to create a fine and uniform powder. It easily makes a smooth and stable batter. After frying, the outer layer is light, crispy and golden in color, with a fluffy texture that is not heavy. It has a low oil absorption rate, and the fried food is not greasy, retaining the freshness and juiciness of the ingredients to the greatest extent.

Usage Method	No complex mixing ratio is required. Just add water and stir evenly to use. The operation is simple and convenient, suitable for families, restaurants and light food merchants to make authentic Japanese tempura. It can be widely paired with fresh shrimp, various vegetables, mushrooms, fish and meat, etc.
Packaging	Regular packaging is available in 1kg and 10kg. 1kg for retail market and 10kg for industrial use or catering use.
Our advantages	We support global OEM customization and offer high-quality products.
Shelf life	12 months (365 days)
Storage conditions	Please store in a cool, dry and well-ventilated place, avoiding direct sunlight and high humidity.
Allergy alarm	This product contains wheat flour and other cereal ingredients. People who are allergic to wheat should consume it with caution.
Delivery method	by sea, by air, by railway container, by railway truck
Sample	Sample is available and free.small quantity sample can be ready in 7 days, and it will be sent in days.the sample is for free, but courier cost is shall be paid by buyer.
Payment method	TT LC or DP
Payment term	30% advanced payment and the balance upon shipping document copy for new customers.