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![Sushi Nori Grade A]()
Sushi Nori Grade ASushi nori also to be called roasted seaweed, is the core ingredient for making Japanese sushi and rice balls at home or restaurant. It is usually baked and processed from a natural seaweed called -
![Sushi Nori Grade B]()
Sushi Nori Grade BCutting size order: half size, 6 cuts, 6+1 cuts, 7 cuts. Other shapes: cut seaweed, seaweed powder. Ingredient: Nori and oil. . GMO: All used ingredients are non-GMO or non-GMO by IP based upon -
![Roasted Kelp Knots Seaweed Knots]()
Roasted Kelp Knots Seaweed KnotsName: Kelp Knots. Package:150gx50 bags/ctn, 1kg*10bags/ctn. Ingredients: fresh kelp. Drying process: machine drying or sun drying -
![Dried Seaweed Wakame for Soup]()
Dried Seaweed Wakame for SoupName: Dried Wakame. Package: 150gx50 bags/carton, 500g*20bags/ctn，1kg*10bags/ctn. Shelf life: 18 months. Storage conditions: Store in a cool, dry place and protect from sunlight. After opening, it
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