Name	Dried Wakame
Package	150gx50 bags/carton, 500g20bags/ctn,1kg10bags/ctn
Shelf life	18 months
Storage conditions	Store in a cool, dry place and protect from sunlight. After opening, it needs to be sealed to prevent moisture. It is better to keep it refrigerated if possible.
Country of Origin	China
Certificate	HACCP, ISO, BRC.
Sample	Sample for testing is for free. But the courier cost shall be shared by buyer and seller half and half

MOQ is flexible, even small amount we can cooperate to send by courier or in mixture container.

Introduction

Wakame, known as "vegetables from the sea" or "kelp sprouts" in Japanese and Korean cuisine, It has a soft, smooth texture and delicious taste. It is a very healthy ingredient.

Sensory characteristics

Color: The dry product is dark brown or brown-green. after soaking , it is bright emerald green or dark green with a shiny surface.

Taste: soft and smooth, with a unique marine fragrance, no impurities

Nutritional value

Rich in iodine, calcium, iron, zinc and other minerals. Its calcium content is 10 times that of milk and its zinc content is 3 times that of beef.

It is a typical alkaline food that helps regulate the acid-base balance in the body.

Rich in dietary fiber, it helps promote intestinal peristalsis. It is also a low-calorie, high-mineral healthy food.

Soaking method

Take an appropriate amount of dried wakame and soak it in cold water for 5-10 minutes to recover.

Soaking rate

Good quality dried wakame has a very high soaking rate which can reach 1:15 or even higher. A small handful can make a big bowl.

Recipe

Wakame is an indispensable ingredient in Japanese miso soup, Chinese egg drop soup, Chinese hot pot shabu-shabu, Korean miso soup, and Korean kelp soup. It is an indispensable delicacy on the dining table of East Asian families.