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![Vinegar for ShuShi]()
Vinegar for ShuShiSushi vinegar is a seasoned vinegar specifically formulated for making sushi rice. It is made from rice vinegar blended with sugar, salt, and sometimes kombu (kelp) stock, creating a balanced -
![Balsamic Vinegar 500ML]()
Balsamic Vinegar 500MLIngredients: Wine vinegar, concentrated grape must, naturally occurring sulfites. Acidity: 6% (customizable). Shelf Life: 18-24 months depending on formulation. Storage: Store in cool, dry place away -
![White Vinegar 500ML]()
White Vinegar 500MLIngredients: Purified water, grain-based acetic acid. Acidity: ≥5% (customizable between 4-9%). Shelf Life: 18 -24 months. Storage: Store in cool, dry place away from direct sunlight -
![Mature Vinegar]()
Mature VinegarIngredients: Water, Sorghum, Wheat Bran, Barley, Peas, Salt, Sugar. Acidity: ≥6.0g/100ml (meets GB18187 standard). Shelf Life: 18months . Storage: Store in cool, dry place away from direct sunlight. -
![Ponzu Vinegar]()
Ponzu VinegarIngredients: Water, soy sauce (soybeans, wheat), citrus juice (yuzu/lemon/orange), vinegar, sugar, salt, dashi (bonito/kombu extract). Shelf Life: 18-24 months depending on formulation . Storage:
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