Mature Vinegar – Premium Aged Vinegar for Authentic Chinese Cuisine
Mature vinegar is brewed using traditional solid-state fermentation with selected grains including sorghum, barley, and peas. It features a rich, complex aroma that develops with age, a dark brown color, and a well-balanced sour flavor perfect for enhancing a wide range of dishes.
Key Specifications
| Ingredients |
Water, Sorghum, Wheat Bran, Barley, Peas, Salt, Sugar |
| Acidity |
≥6.0g/100ml (meets GB18187 standard) |
| Shelf Life | 18months |
| Storage |
Store in cool, dry place away from direct sunlight. Refrigerate after opening |
| Certifications |
HACCP, ISO, BRC, HALAL available |
| Packaging Options |
packed in glass/PET bottles |
| Bulk sizes | 18-20L white drum available |
| Applications |
Perfect for sweet and sour dishes, dumpling dipping sauce, pickling vegetables, stir-fries, cold dishes, and marinades. Especially good for cutting through fatty or meaty dishes. |
Why Choose Us
- Full OEM/ODM service: Customize label design, bottle shape, and acidity level (4-9% available)
- Flexible MOQ for startups and established brands
- Strict quality control with traditional brewing techniques
Contact us today to develop your own Mature Vinegar brand!
Delivery method
By sea, by air, by railway container, by railway truck
Sample
Sample is available and free.small quantity sample can be ready in 7 days, and it will be sent in days.the sample is for free, but courier cost is shall be paid by buyer.
payment method
TT LC or DP
Payment term
30% advanced payment and the balance upon shipping document copy for new customers.
FAQ
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