Ponzu Vinegar – Premium Citrus Seasoned Soy Sauce
Ponzu vinegar use traditional Japanese seasoning made way, from citrus juice (typically yuzu, lemon, or daidai) blended with vinegar, soy sauce, and dashi broth. It offers a refreshing tangy flavor with subtle umami, perfect for enhancing dishes without adding oil or heaviness .
Key Features: Refreshing citrus aroma with balanced acidity; savory soy sauce base with dashi undertones; light and fresh taste; naturally brightens seafood and vegetable dishes .
Key Specifications
| Ingredients |
Water, soy sauce (soybeans, wheat), citrus juice (yuzu/lemon/orange), vinegar, sugar, salt, dashi (bonito/kombu extract) |
| Shelf Life |
18-24 months depending on formulation |
| Storage |
Store in cool, dry place away from direct sunlight. Refrigerate after opening |
| Certifications |
HACCP, ISO, HALAL available |
| Common Packaging Options |
Retail: 150ml, 250ml, 300ml, 350ml, 500ml glass bottles Food Service: 1L, 1.8L PE bottles Bulk sizes available upon request |
| Applications | Ideal for shabu-shabu hot pot dipping sauce, sashimi and sushi accompaniment, salad dressings, grilled fish and meat, steamed dishes, cold tofu, and dumplings. |
| Full OEM/ODM service available |
Customize citrus blend (yuzu, lemon, kabosu), acidity level, sweetness, bottle design, and label branding. Flexible MOQ for startups and established brands. |
Delivery method
By sea, by air, by railway container, by railway truck
Sample
Sample is available and free.small quantity sample can be ready in 7 days, and it will be sent in days.the sample is for free, but courier cost is shall be paid by buyer.
payment method
TT LC or DP
Payment term
30% advanced payment and the balance upon shipping document copy for new customers.
FAQ
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