Sushi Vinegar – Premium Seasoned Vinegar for Authentic Japanese Cuisine
Sushi vinegar is a seasoned vinegar specifically formulated for making sushi rice. It is made from rice vinegar blended with sugar, salt, and sometimes kombu (kelp) stock, creating a balanced sweet-sour-savory flavor that enhances the taste and texture of sushi rice without overpowering the delicate flavors of fish and other ingredients.
Key Specifications
| Ingredients | Rice vinegar, sugar, salt, (optional kombu stock, high-fructose corn syrup, or amino acids depending on formulation) |
| Acidity | Typically 4-5% (customizable) |
| Shelf Life | 18-24 months |
| Storage |
Store in cool, dry place away from direct sunlight |
| Certifications | HACCP, ISO, BRC, HALAL available |
Packaging Options
Retail: 500ml glass/PET bottles, 12 or 24 bottles per carton
Food Service: 1L, 1.8L bottles
Bulk packaging available upon request
Full OEM/ODM service
Customize sweetness level, salt content, bottle design, and label branding
Flexible MOQ for startups and established brands
Applications
erfect for seasoning sushi rice (recommended 30ml per 320g cooked rice), vinegared dishes (sunomono), salads, pickling vegetables, and marinades for fish and seafood . Also suitable for chirashi-zushi and hand-rolled sushi.
Contact us today to develop your own Sushi Vinegar brand
Delivery method
By sea, by air, by railway container, by railway truck
Sample
Sample is available and free.small quantity sample can be ready in 7 days, and it will be sent in days.the sample is for free, but courier cost is shall be paid by buyer.
payment method
TT LC or DP
Payment term
30% advanced payment and the balance upon shipping document copy for new customers.
FAQ
Hot Tags: vinegar for shushi, China vinegar for shushi manufacturers, suppliers, factory
