Japanese Style Soy Sauce 200ML

Elevate your dishes with authentic, rich flavor. Crafted in Japan using traditional methods, our soy sauce enhances the taste of your favorite meals. Perfect for sushi, stir-fries, marinades, and more.

1)Material Information for special taste：Water 63%,Defatted Soybeans 12.5%,Wheat 10%,Salt 14.5%
GMO information：NO
Allergen information：soybeans and wheat

Material Information for normal taste：Water 57.5%,Defatted Soy beans 16%,Wheat 13%,Salt 13.5%
GMO information：NO
Allergen information：soybeans and wheat

2)Nutrition Facts: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice .
Energy:55Calories/231kJ per 100ml
Total Fat:0
Sodium:6100mg per 100ml
Total Carbohydrate:5.6g per 100ml
Protein:8.2g per 100ml

3)Sensory Index: Light Reddish-brown; Rich flavor,Delicious and Aroma ,Mello,Clarified Body

4)Physical and Chemical Index
Saltless Solid:≥12(g/100ml),Test Methods is drying
TN(In nitrogen):≥1.2(g/100ml),Test Methods is Kieldahl's method
NaCl:14.00-20.00(g/100ml),Test Methods is Precipitation
PH:4.60-5.2,Test Methods is pH meter
AS(In ammonia):≤30% of AN,Test Methods is GB/T18186

5)Microbiological Specifications, Test Methods is Culture Method
Total Bacterial Count:≤10000CFU/ml
Coliform Bacteria:≤30MPN/100ml
Pathogenic Bacteria:Not be Detected

6)Packing Specifications
Inner Packing material:Glass Bottle
Outer Packing material:Corrugated Paper

7)Storage Condition: Store in Dry and Cool Place
8)Shelf life: 24 months
9)Manufacturing Process:
Selection of raw materials →pretreatment→koji making→Fermentation→Pressing→Filtration→Sterilization→Package

Payment method: TT LC or DP
Payment term:30% advanced payment and the balance upon shipping document copy for new customers.

Profession: We are the professional manufacturer From China, we are the top factory in China.