Light soy sauce: Light in color and delicious in flavor, suitable for cold dishes and stir-fries, enhancing the umami taste of dishes.
Dark soy sauce: Dark in color and rich in flavor, suitable for coloring, ideal for braising and stewing.
Steamed fish soy sauce: Delicious and slightly sweet in flavor, suitable for steaming fish and seafood, removing fishy odors and enhancing freshness.
There are also specialty varieties such as seafood soy sauce and mushroom soy sauce, each with unique flavors and wide applications.
