| Product | Horseradish powder |
| Ingredients |
100% horseradish |
| Shelf life |
24 months |
| Storage conditions | Store in a cool and dry place, away from direct sunlight. |
| Country of Origin |
China |
Specification
1. Size: 80-100 mesh/100-120 mesh
2. Packing: 20kgs/ctn
3. Color: similar to or consistent with the inherent color of horseradish
4. Taste and smell: With the smell and taste of horseradish, very strong flavor and pungent taste.
5. Organizational state: The specifications of various forms of products should be uniform and free of adhesion.
6. Impurities: No visible impurities and foreign matter
7. Moisture: 7% (Max)
8. SO2: 30 ppm (Max)
9. Ashes:<5%
10. Micro biological contamination:
TPC: <500,000 CFU/g
Yeast and Mold: < 500 CFU/g
E.Coli: <10 CFU/g (Test method: SN/T1608-2015)
Coliform: <100 CFU/g (Test method: GB 4789.3)
Salmonella/25g: Negative (Test method: GB 4789.4)
Introduction
What is horseradish?
Horseradish is a cruciferous plant native to Europe. Its fat fleshy roots are mainly eaten. It has a spicy, refreshing smell with a sweet taste and a fleeting punch. It is often used in sauces.
The relationship between horseradish and wasabi
The commonly referred to as "green wasabi" is the rhizome of wasabi, which is expensive, has a more delicate and layered spiciness, and is highly volatile in flavor.
Because wasabi is expensive, most of the cheap "wasabi" on the market are horseradish powder dyed green.
Sample
Sample is available and free.small quantity sample can be ready in 7 days, and it will be sent in days.the sample is for free, but courier cost is shall be paid by buyer.
Payment
Payment method: TT LC or DP
Payment term:30% advanced payment and the balance upon shipping document copy for new customers.
Flow Chart
1. Selection of raw materials: Use fresh, plump horseradish
2. Pretreatment: cleaning and peeling
3. Slice and dice
4. Sterilization and color protection: retain the original color, flavor and nutrients of horseradish
5. Hot air drying
6. Grading and strict selection: After screening, magnetic separation, and manual selection, impurities and defective products are removed
7. Packaging and store
FAQ



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