Do not use excessively: While steamed fish soy sauce has a rich umami flavor, excessive use will mask the natural taste of the ingredients. Therefore, use it in moderation.
Do not mix with other seasonings: It's best to avoid mixing steamed fish soy sauce with other seasonings, especially salt, as this will affect the taste.
Do not use in soups: Steamed fish soy sauce is not suitable for making soups because its strong flavor will affect the taste and texture of the broth.
Do not use for marinating: Steamed fish soy sauce is not suitable for marinating foods because its salty taste will affect the marinating effect and taste.
