Soaking: After steaming the seafood until cooked, remove it and place it on a plate. Pour an appropriate amount of steamed fish soy sauce over it and let it soak for a while, allowing the sauce to fully penetrate the seafood. This will make the seafood more delicious.
Drizzling: Steamed fish soy sauce can also be drizzled directly over the steamed fish, but be careful not to use too much, as this will affect the taste.
Stir-frying: Steamed fish soy sauce can also be used for stir-frying, especially when stir-frying vegetables. Adding an appropriate amount of steamed fish soy sauce can enhance the flavor and texture of the dish.
