We are determined to become a supplier that can provide complete solutions for high-quality Panko Bread Crumbs, food grade japanese style seasoning, Japanese Soy Sauce 250ML. Looking forward to growing up with you. Our accumulated experience and technical expertise enable us to design every japanese style sauce to meet the needs of the market and customers. Our focus on quality and customer satisfaction has earned us an excellent reputation in the industry. In the industrial development, we follow the market law of enterprise development law, build a good industrial ecology. Our extensive knowledge and experience in the industry allow us to offer unique solutions to our clients. We continue to strengthen our technology development capacity building. Our aim is to meet the requirements of customers, uphold the spirit of lean and refinement, strict quality management, constantly improve production technology, expand production equipment and have a high-quality talent team. We vigorously advocate the moral concept of "integrity" as its purpose, and guide the majority of employees to rely on credibility to survive and develop.
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Teriyaki SaucePrepared without artificial additives or preservatives. Vegan certified. Perfect for marinating barbecued foods or for enhancing the flavour of all fried, baked or grilled meats. Made to an authentic
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Tonkatsu SauceWater, Apples, Sugar, Vinegar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Modified Corn Starch, Onion, Tomato Paste, Caramel Color, Spices, Carrot, Garlic Powder, Maltodextrin,
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Unagi Soy SauceSoy sauce (water, wheat, soybeans, salt), high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, disodium
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Soy Sauce for SushiSashimiSaltless Solid:≥12(g/100ml), Test Methods is drying. TN(In nitrogen):≥1.2(g/100ml), Test Methods is Kieldahl's method. NaCl: 14.00-20.00(g/100ml), Test Methods is Precipitation. PH: 4.60-5.2,Test
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Japanese Style Soy Sauce 150MLMaterial Information for special taste:Water 63%,Defatted Soybeans 12.5%,Wheat 10%,Salt 14.5%. GMO information:NO. Allergen information:soybeans and wheat. Material Information for normal taste:Water
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Japanese Soy Sauce 1LEnergy: 55Calories/231kJ per 100ml. Total Fat: 0. Sodium: 6100mg per 100ml. Total Carbohydrate: 5.6g per 100ml. Protein: 8.2g per 100ml
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Japanese Soy Sauce 18LTotal Bacterial Count:≤10000CFU/ml. Coliform Bacteria:≤30MPN/100ml. Pathogenic Bacteria:Not be Detected
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Tempura 200GThis tempura premix is made with a classic Japanese recipe. High-quality wheat flour and edible starch are well-blended to create a fine and uniform powder. It easily makes a smooth and stable
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Panko Bread CrumbsIngredients: Wheat flour, water, yeast, edible salt, the ingredient Could adjust based on 1 MT MOQ.. Allergen: This product contains gluten grain and its products (wheat flour).. Shape: Needle shape.
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The company will continue to forge ahead to higher goals and make due contribution to the rational use of wasabi sauce, Onion Powder for mankind. As one of the most professional japanese style sauce manufacturers and suppliers in China, we're featured by quality products and low price. Please rest assured to wholesale bulk japanese style sauce made in China here from our factory. For pricelist, contact us now.