We deepen our innovative concepts, comprehensively use new technologies, and improve our manufacturing level so that we have achieved remarkable results in reducing costs and improving the quality of our Teriyaki Sauce, Soy Sauce For SushiSashimi, Japanese Soy Sauce 18L. We focus on the implementation of basic technology, the formulation of standards, the investment in scientific research and the development of new japanese style seafood seasoning. We establish career development and growth channels for each position and encourage internal rotation. We have a proven track record of delivering high-quality products on time and on budget. We are dedicated to providing the highest level of customer service, with personalized attention and support throughout the entire purchasing process. We are able to respond quickly to customer needs and develop the required products in a timely manner. The integrity of our employees as human beings and the integrity of our business are the fundamentals of our social responsibility.
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Soy Sauce for SushiSashimiSaltless Solid:≥12(g/100ml), Test Methods is drying. TN(In nitrogen):≥1.2(g/100ml), Test Methods is Kieldahl's method. NaCl: 14.00-20.00(g/100ml), Test Methods is Precipitation. PH: 4.60-5.2,Test
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Teriyaki SaucePrepared without artificial additives or preservatives. Vegan certified. Perfect for marinating barbecued foods or for enhancing the flavour of all fried, baked or grilled meats. Made to an authentic
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Tonkatsu SauceWater, Apples, Sugar, Vinegar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Modified Corn Starch, Onion, Tomato Paste, Caramel Color, Spices, Carrot, Garlic Powder, Maltodextrin,
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Unagi Soy SauceSoy sauce (water, wheat, soybeans, salt), high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, disodium
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Japanese Style Soy Sauce 150MLMaterial Information for special taste:Water 63%,Defatted Soybeans 12.5%,Wheat 10%,Salt 14.5%. GMO information:NO. Allergen information:soybeans and wheat. Material Information for normal taste:Water
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Japanese Soy Sauce 1LEnergy: 55Calories/231kJ per 100ml. Total Fat: 0. Sodium: 6100mg per 100ml. Total Carbohydrate: 5.6g per 100ml. Protein: 8.2g per 100ml
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Japanese Soy Sauce 18LTotal Bacterial Count:≤10000CFU/ml. Coliform Bacteria:≤30MPN/100ml. Pathogenic Bacteria:Not be Detected
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Tempura 200GThis tempura premix is made with a classic Japanese recipe. High-quality wheat flour and edible starch are well-blended to create a fine and uniform powder. It easily makes a smooth and stable
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Panko Bread CrumbsIngredients: Wheat flour, water, yeast, edible salt, the ingredient Could adjust based on 1 MT MOQ.. Allergen: This product contains gluten grain and its products (wheat flour).. Shape: Needle shape.
I have cooperated with this supplier many times, and it is worth knowing by everyone.
Thanks to their team for their hard work, and for quickly meeting our needs for customized products, I hope we can continue to cooperate.
Their production is fast and the quality is good.
You have always been sincere and have given very good prices.
One of the things I like most about this company is that they have so many products, so they have such a wide selection. And you don't have to worry about the quality of the products. They come with
The product is stable to use, really smooth, and the effect is better than I expected. I think it's great!
Our company takes the quality as the foundation, the service first principle, produces the high quality Vinegar For ShuShi, dark soy sauce for the user. As one of the most professional japanese style seafood seasoning manufacturers and suppliers in China, we're featured by quality products and low price. Please rest assured to wholesale bulk japanese style seafood seasoning made in China here from our factory. For pricelist, contact us now.