We have advanced testing equipment and perfect technical means to ensure the superior product performance of industrial japanese style seasoning, japanese style umami blend, Japanese Soy Sauce 250ML. We rely on scientific and technological progress to transform and upgrade traditional industries and realize the transformation of commercial japanese style seasoning from primary to advanced. We insist on starting from reality, following objective laws, being honest, seeking truth from facts, and seeking development with practical results. Our company has a strict quality control policy throughout the production process. Our trade relationships are built on transparency, honesty, and mutual benefit. Our company is dedicated to making a positive impact on the world by prioritizing sustainability in everything we do. Our products are certified to meet international standards and regulations. We own complete product specifications with stable quality, and a wide range of product sales.
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Japanese Soy Sauce 250MLJapanese Soy Sauce 250ml: Elevate your dishes with authentic, rich flavor. Crafted in Japan using traditional methods, our soy sauce enhances the taste of your favorite meals. Perfect for sushi,
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Unagi Soy SauceSoy sauce (water, wheat, soybeans, salt), high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, disodium
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Soy Sauce for SushiSashimiSaltless Solid:≥12(g/100ml), Test Methods is drying. TN(In nitrogen):≥1.2(g/100ml), Test Methods is Kieldahl's method. NaCl: 14.00-20.00(g/100ml), Test Methods is Precipitation. PH: 4.60-5.2,Test
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Japanese Style Soy Sauce 150MLMaterial Information for special taste:Water 63%,Defatted Soybeans 12.5%,Wheat 10%,Salt 14.5%. GMO information:NO. Allergen information:soybeans and wheat. Material Information for normal taste:Water
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Japanese Style Soy Sauce 200MLElevate your dishes with authentic, rich flavor. Crafted in Japan using traditional methods, our soy sauce enhances the taste of your favorite meals. Perfect for sushi, stir-fries, marinades, and
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Japanese Soy Sauce 1LEnergy: 55Calories/231kJ per 100ml. Total Fat: 0. Sodium: 6100mg per 100ml. Total Carbohydrate: 5.6g per 100ml. Protein: 8.2g per 100ml
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Japanese Soy Sauce 18LTotal Bacterial Count:≤10000CFU/ml. Coliform Bacteria:≤30MPN/100ml. Pathogenic Bacteria:Not be Detected
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Tempura 200GThis tempura premix is made with a classic Japanese recipe. High-quality wheat flour and edible starch are well-blended to create a fine and uniform powder. It easily makes a smooth and stable
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Panko Bread CrumbsIngredients: Wheat flour, water, yeast, edible salt, the ingredient Could adjust based on 1 MT MOQ.. Allergen: This product contains gluten grain and its products (wheat flour).. Shape: Needle shape.
The product was received in time. I tried it for a few days. When I consulted the customer service if I didn’t understand something in the middle, I could give a patient and detailed answer. Their
I feel a lot of sincerity in this cooperation, both in terms of service and delivery speed.
It's an honor for us to do business with you!
This supplier is a good seller, and our cooperation is very happy!
The company told me the size, color, price, usage, precautions and other specific information of the product in great detail. Let me accurately select the desired product, thank you very much!
You are a very honest company and you have your own set of guidelines for what you do.
Faced with the current market environment, we quickly made strategic adjustments, and at the same time hoped to achieve the goal of reducing production costs of the light soy sauce for noodles, vinegar for food processing. As one of the most professional commercial japanese style seasoning manufacturers and suppliers in China, we're featured by quality products and low price. Please rest assured to wholesale bulk commercial japanese style seasoning made in China here from our factory. For pricelist, contact us now.